Make: Gourmet s’mores, 6 ways

S'mores, 6 waysI finally got a chance to test out my new S’mores Melting Tray {purchased at HomeSense} over the long weekend & got a little carried away with all my flavour combinations! Here are 6 of my creations…

I made the marshmallows using this Chatelaine recipe & the flavours mentioned below were added when beating the gelatin mixture, before scraping it into the pan to set.

S'mores, 6 ways1 | Tropical: White chocolate | Coconut marshmallow {add 3-4 drops LorAnn coconut flavouring when beating gelatin mixture.} | pineapple | graham cracker

2 | Caramel Apple: Caramel | Cinnamon marshmallow {add 2 drops LorAnn cinnamon flavouring when beating gelatin mixture. This particular flavour is very strong, so use sparingly.} | apple | graham cracker

3 | Strawberry Rose: White chocolate | Rose marshmallow {add 2 tbsp. rosewater when beating gelatin mixture} | strawberry | graham cracker

S'mores, 6 ways
Keep reading for 3 more ideas…

S'mores, 6 ways4 | Dark Chocolate Cookie Butter: Dark chocolate | Vanilla marshmallow {as per recipe} | Speculoos Cookie Butter | chocolate cookie

5 | Birthday Cake: White chocolate | Vanilla marshmallow {as per recipe} | sprinkles | graham cracker

6 | Black Forest: Dark chocolate | Vanilla marshmallow {as per recipe} | cherry | chocolate cookie

S'mores, 6 waysPlace your s’mores on the melting tray, then place on your pre-heated BBQ grill on medium heat for about 5 minutes with the lid closed.

S'mores, 6 waysMy favourites were the Black Forest & Cookie Butter! Already dreaming up some more combinations…

Photos: Go Lightly